Developing a cooperative multicenter study in Latin America
This report examines the challenges of conducting a multicenter, cross-sectional study of coun- tries with diverse cultures, and shares...
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ARTICLES
ARTICLES
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- 19 oct 2021
Total and Added Sugar Intake
Abstract: Non-communicable diseases are growing at an alarming rate in Latin America. We assessed total and added sugar intake in...
- 19 oct 2021
Energy intake and food sources of eight Latin American countries
Objective: Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology....
- 19 oct 2021
Estudio Venezolano de Nutrición y Salud: Diseño y metodología.
Resumen: La evaluación de los componentes del estilo de vida de los humanos en particular, del consumo de bebidas y alimentos y la...
- 19 oct 2021
Estudio Venezolano de Nutrición y Salud: Consumo de energía y nutrientes.
Resumen: La información del consumo de alimentos y bebidas en la población venezolana es indispensable para identificar problemas...
- 19 oct 2021
Estudio Venezolano de Nutrición y Salud 2015
Resumen: El Estudio Venezolano de Nutrición y Salud (EVANS 2015), evaluó 1132 individuos, para analizar desde una perspectiva...
- 19 oct 2021
Estudio Venezolano de Nutrición y Salud: Patrón de consumo de alimentos.
Resumen: Los patrones de consumo se utilizan para identificar el tipo y variedad de alimentos que consume una población de manera...
- 19 oct 2021
Estudio Venezolano de Nutrición y Salud: Perfil antropométrico y patrón de actividad física
Resumen: Investigaciones epidemiológicas reconocen la importancia de la actividad física en la promoción de la salud especialmente en el...
- 19 oct 2021
Brazilian Study of Nutrition and Health (EBANS)
SUMMARY BACKGROUND: Epidemiological studies with dietary variables are complex methodologically, being the researcher responsible for an-...
- 19 oct 2021
Total and added sugars consumption in Argentina: Their contribution to daily energy intake
Abstract Aim: The aim of the present study is to determine the intake of total sugars (TS) and added sugars (AS) in Argentina based on...
- 19 oct 2021
Dietary sources of sodium among Brazilian population:data from Latin American Nutrition and Health
Objective: This study aimed to investigate the main food sources of sodium in a representative sample of Brazilian pop- ulation,...
- 19 oct 2021
Standardization of the Food Composition Database
Abstract: Between-country comparisons of estimated dietary intake are particularly prone to error when different food composition tables...
- 19 oct 2021
Latin American Study of Nutrition and Health (ELANS)
Abstract Background: Obesity is growing at an alarming rate in Latin America. Lifestyle behaviours such as physical activity and dietary...
- 19 oct 2021
Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index
Abstract: Most worldwide causes of disease and death are strongly associated with dietary factors and the application of eating indexes...
- 19 oct 2021
Is it possible to modify the obesogenic environment? - Brazil case
ABSTRACT In recent decades, the prevalence of obesity has reached increasingly high rates among children and adolescents worldwide as the...
- 19 oct 2021
Prevalence and determinants of misreporting of energy intake among Latin American populations
Underreporting and overreporting of energy intake (EI) have been recognized as potential sources of bias. Dietary data mainly rely on...
- 19 oct 2021
Consumo de azúcar añadido en la población urbana costarricense
Objetivo: el objetivo del estudio fue analizar el consumo de azúcares añadidos por la población urbana costarricense y los factores...
- 19 oct 2021
Uso de suplementos nutricionales en la población urbana costarricense
Objetivo: diversos estudios revelan que el perfil de los consumidores de suplementos nutricionales corresponde a individuos con estilos...
- 19 oct 2021
Association of moderate-to-vigorous physical activity with neck circumference in Latin America
Abstract Background: Physical activity is a cornerstone in the prevention and treatment of obesity. There are relatively few studies that...
- 19 oct 2021
PRINCIPALES FUENTES DE AZÚCARES DE ADICIÓN EN ARGENTINA
Resumen El alto consumo de azúcares añadidos en la dieta de la población argentina y su consecuente efecto sobre la salud son...
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