Consumo de frutas y verduras, en 8 países Latinoamericanos
Consumo de frutas y verduras en población Colombiana 
Diversidad de la dieta en la población urbana costarricense
Omisión del desayuno en población Ecuatoriana
Prevalencia de obesidad abdominal en Costa Rica
Hábitos alimentarios en población Costarricense
Inadequate dietary intake of micronutrients in eight Latin America Countries
ESTUDO BRASILEIRO DE NUTRIÇÃO E SAÚDE (EBANS) – DADOS BRASILEIROS DO ELANS: OPORTUNIDADES E DESAFIOS METODOLÓGICOS
Fortificación con ácido fólico en población Costarricense
Fruit and vegetables consumption in eight Latin American countries
Nutritional status by gender in Argentine population
Dietary intake and sources of added sugar among Brazilian population
Added sugar intake and sources among urban Costa Rican population
Usage and characteristics of dietary supplements consumers of Costa Rican population
Characteristics of diet in the Argentine population
Reported dietary intake of calcium among Argentine population
Comparison of two Mediterranean diet indexes in Chilean population
Association between dietary calcium intake and nutritional status in Costa Rican population
Hydration profile of Ecuadorian population
Dietary intake and main sources of fats in the Argentine population
The contribution of beverages to the consumption of added sugars in Argentine population
Dietary sources and intake of added sugar among Colombian population
Prevalence of inadequate micronutriens intake among Costa Rican population
Sodium consumption pattern by sociodemographic characteristics in Ecuadorian population
Anthropometric and physical activity profile for Venezuelan population
Estado nutricional y actividad física en adolescentes de América Latina 
Overweight and obesity prevalence in 8 Latin American countries
Sobrepeso y obesidad en América Latina y su relación con subreporte de consumo de energía 
Consumo de agua en la costa y la sierra de Ecuador
Standardization of food composition in database: preliminary results
Developing a cooperative multicenter study: ELANS Project
Standardization of nutritional equivalency of food composition database
A methodology to asses physical activity and energy expenditure in Latin America
Survey of Nutrition and Health: Study Design

Top food sources of energy and nutrients-to-limit among Latin Americans

Dietary diversity in eight Latin American countries Results from ELANS Study