2017 21th International Congress of Nutrition
Fruit and vegetables consumption in eight Latin American countries
Nutritional status by gender in Argentine population
Dietary intake and sources of added sugar among Brazilian population
Added sugar intake and sources among urban Costa Rican population
Usage and characteristics of dietary supplements consumers of Costa Rican population
Characteristics of diet in the Argentine population
Reported dietary intake of calcium among Argentine population
Comparison of two Mediterranean diet indexes in Chilean population
Association between dietary calcium intake and nutritional status in Costa Rican population
Hydration profile of Ecuadorian population
Dietary intake and main sources of fats in the Argentine population
The contribution of beverages to the consumption of added sugars in Argentine population
Dietary sources and intake of added sugar among Colombian population
Prevalence of inadequate micronutriens intake among Costa Rican population
Sodium consumption pattern by sociodemographic characteristics in Ecuadorian population
Anthropometric and physical activity profile for Venezuelan population